Gala

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Gala is ripe in autumn and an excellent apple for sweet tarts and best apple strudels. Children love them, not only because of their sweetness, but, also because of their size:

Flavour: Sweet and grainy, mild

Colour: flamy red, yellow flesh

Shape: small, cone-shaped

Ripening: mid to end of September

Uses: Excellent as fresh fruit eating and in salads

It was developed in New Zealand in 1934 and first marketed after 1960. In addition to the Gala Royal, the original, there are also other varieties of the Gala, e.g., the Gala Imperial and the Gala Schniga. The latter has an almost purple skin.