Granny Smith

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It is very difficult to cultivate them in Austria as they need a very long growing period.

Flavour: crisp, juicy, and tart

Colour: grass-green skin with occasional pink blush, firm hardy white flesh

Shape: medium to large, round

Ripening: end of October

Uses: excellent for snacking and salads, cooking and baking pies; it doesn’t get mushy when baked

Storage stability: excellent